Рецепт Cedar Smoked Pork Tenderloin

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0 голосов | 1411 визитов
Порций: 6

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. In mortar or possibly zippered plastic bag, combine sage, thyme, pepper, capers, paprika and salt. Grind with pestle in mortar or possibly rolling pin in bag till crushed. Rub over pork. Cover and chill for at least 30 min or possibly up to 1 day.
  2. Soak cedar planks in water for at least 1 hour or possibly up to 6 hrs. Place on barbecue over medium heat. Place pork on plank, tucking thin piece under. Cover and grill for about 30 min or possibly till internal temperature of pork is about 158 degrees Fahrenheit (70 degrees Celsius) (final should be 160 degrees Fahrenheit or possibly 71 degrees Celsius). Let rest for 5 min before slicing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 6 servings
Calories 48  
Calories from Fat 9 19%
Total Fat 1.0g 1%
Saturated Fat 0.33g 1%
Trans Fat 0.01g  
Cholesterol 25mg 8%
Sodium 229mg 10%
Potassium 181mg 5%
Total Carbs 1.16g 0%
Dietary Fiber 0.6g 2%
Sugars 0.06g 0%
Protein 8.41g 13%
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