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Рецепт Beef And Pork Tenderloin Sandwiches

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0 голосов | 3653 визита
Порций: 12

Ингредиенты

Cost per serving $8.44 view details

Инструкции

  1. Vegetable oilParty rye breadEndiveMayonnaise - optionalCommercial barbecue sauce - optionalprepared horseradish - optional
  2. *Marinate these beef and pork tenderloins together, but cook them separately. Sandwiches can be prepared from either or possibly both types of meat.
  3. Place tenderloins in a large pan or possibly dish; Pour marinade over top, and cover tightly. Chill overnight, turning meat several times; drain. Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 Tbsp. vegetable oil. Bake at 450 degrees for 15 min. turn oven off; don't open door. Let roast remain in oven 45 min. (roast will be medium rare). Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 tsp. vegetable oil. Bake at 325 degrees for 1 hour or possibly till well done. Slice tenderloins, and place on serving platter. Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, or possibly horseradish, if you like.
  4. Yield: about 24 servings.
  5. Marinade: Combine all ingredients in a small mixing bowl, mixing well.
  6. Yield: 1 c..

Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 12 servings
Calories 569  
Calories from Fat 230 40%
Total Fat 25.52g 32%
Saturated Fat 9.84g 39%
Trans Fat 0.01g  
Cholesterol 216mg 72%
Sodium 394mg 16%
Potassium 953mg 27%
Total Carbs 1.45g 0%
Dietary Fiber 0.0g 0%
Sugars 0.77g 1%
Protein 70.75g 113%
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