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Рецепт Caramelized Onion, Rosemary And Fresh Tomato Bread

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0 голосов | 1460 визитов
Порций: 12

Ингредиенты

Cost per serving $1.87 view details

Инструкции

  1. In a saute/fry pan, over medium heat, add in 1 Tbsp. of the oil. When the oil is warm, add in the onions. Season with salt and pepper. Saute/fry till caramelized, about 4 min. Add in the garlic. Continue to saute/fry for 30 seconds. Remove from the heat and cold.
  2. In a large mixing bowl, combine the yeast, 2 Tbsp. of the oil, rosemary, and caramelized onions. Whisk till the yeast dissolves. Set aside and let rest for 10 min.
  3. Stir in the flour, 1 c. at a time, till all is incorporated and the dough has come together. Flour a smooth surface and knead the dough several times. Grease a large bowl with 1 tsp. of the oil. Add in the dough, turn once and cover with plastic wrap. Place in a hot, draft free area and let rise for 2 hrs, or possibly till double in size.
  4. Preheat the oven to 400 degrees.
  5. Divide the dough in half, working with one half of the dough at a time, divide the dough into 6 pcs. Form each piece into round balls. Roll each ball into 4-inch rounds. Place the rounds on parchment-lined baking sheets. Lay 4 slices of the tomatoes over each round of dough. Season with salt and crushed red pepper. Lightly brush the tops of each round of dough with extra virgin olive oil. Allow the rounds to rest for 20 min.
  6. Place in the oven and bake for 15 min. Repeat the above process with the remaining dough. Remove the pans from the oven and sprinkle each round with both of the cheeses. Place back in the oven and bake till the cheese melts. Remove from the oven and serve hot.
  7. This recipe yields 12 rounds.

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 267  
Calories from Fat 65 24%
Total Fat 7.38g 9%
Saturated Fat 2.5g 10%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 391mg 16%
Potassium 1022mg 29%
Total Carbs 40.88g 11%
Dietary Fiber 7.1g 24%
Sugars 9.32g 6%
Protein 9.17g 15%
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