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Порций: 12

Ингредиенты

Cost per serving $7.13 view details

Инструкции

  1. Boil four pounds of fresh lean beef. Peel, core and chop half of peck of green tart apples. When minced, measure according to the amount in the recipe. Chop the suet, pick over and wash the raisins, and currants. Slice the citron and chop it fine. Put in the bottom of a large kettle the suet, apples and meat. Then add in the molasses, cider, and all the remaining ingredients, but the brandy substitute. Cover the kettle and heat slowly. Stir occasionally after it begins to hot, till it is heated.

Nutrition Facts

Amount Per Serving %DV
Serving Size 830g
Recipe makes 12 servings
Calories 1769  
Calories from Fat 495 28%
Total Fat 54.95g 69%
Saturated Fat 27.0g 108%
Trans Fat 1.11g  
Cholesterol 106mg 35%
Sodium 745mg 31%
Potassium 3948mg 113%
Total Carbs 310.0g 83%
Dietary Fiber 14.6g 49%
Sugars 248.88g 166%
Protein 30.03g 48%
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