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Ингредиенты
- 1 1/2 Tbsp. vegetable oil
- 1 c. large-diced Andouille sausage
- 1 c. diced yellow onion
- 1/2 c. diced green pepper
- 1/2 c. diced celery
- 1 c. diced chicken
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/2 tsp freshly-grnd white pepper
- 1 tsp freshly-grnd black pepper
- 1/4 tsp thyme
- 1/4 Tbsp. Tabasco
- 1/4 c. garlic pureed
- 2 Tbsp. Minors chicken base
- 1/2 c. canned diced tomatoes liquid removed well
- 2 c. white rice
Инструкции
- Heat kettle; add in oil. When warm, add in sausage. Saute/fry till crisp. Add in vegetables and saute/fry till tender. Stir well. Add in chicken and saute/fry about 2 min. Add in seasonings, garlic puree and chicken base. Cook approximately 3 to 5 min.
- Add in and stir the diced tomatoes well. Cook for 4 min. Add in and stir in the white rice well. Cook for 2 min.
- Place in large cooking dish or possibly rectangular baking pan (9- by 13-inch). Cover pan with foil. Place in oven at 350 degrees for 20 to 30 min or possibly till rice is tender. Serve warm.
- To re-heat, place in microwave or possibly saute/fry pan.
