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Рецепт Houlihan's Jambalaya Rice
by Global Cookbook

Houlihan's Jambalaya Rice
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Ингредиенты

  • 1 1/2 Tbsp. vegetable oil
  • 1 c. large-diced Andouille sausage
  • 1 c. diced yellow onion
  • 1/2 c. diced green pepper
  • 1/2 c. diced celery
  • 1 c. diced chicken
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/2 tsp freshly-grnd white pepper
  • 1 tsp freshly-grnd black pepper
  • 1/4 tsp thyme
  • 1/4 Tbsp. Tabasco
  • 1/4 c. garlic pureed
  • 2 Tbsp. Minors chicken base
  • 1/2 c. canned diced tomatoes liquid removed well
  • 2 c. white rice

Инструкции

  1. Heat kettle; add in oil. When warm, add in sausage. Saute/fry till crisp. Add in vegetables and saute/fry till tender. Stir well. Add in chicken and saute/fry about 2 min. Add in seasonings, garlic puree and chicken base. Cook approximately 3 to 5 min.
  2. Add in and stir the diced tomatoes well. Cook for 4 min. Add in and stir in the white rice well. Cook for 2 min.
  3. Place in large cooking dish or possibly rectangular baking pan (9- by 13-inch). Cover pan with foil. Place in oven at 350 degrees for 20 to 30 min or possibly till rice is tender. Serve warm.
  4. To re-heat, place in microwave or possibly saute/fry pan.