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Порций: 12

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Cost per serving $6.08 view details

Инструкции

  1. In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam till the clams are open and the vegetables are tender, about 30-45 min. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 494g
Recipe makes 12 servings
Calories 535  
Calories from Fat 221 41%
Total Fat 24.53g 31%
Saturated Fat 8.13g 33%
Trans Fat 0.08g  
Cholesterol 151mg 50%
Sodium 851mg 35%
Potassium 1384mg 40%
Total Carbs 22.91g 6%
Dietary Fiber 1.7g 6%
Sugars 3.21g 2%
Protein 50.42g 81%
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