Рецепт Cape Cod Clam Boil
Ингредиенты
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Инструкции
- In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam till the clams are open and the vegetables are tender, about 30-45 min. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.