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Рецепт Canning Mixed Vegetables

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1 голос | 1104 визита
Порций: 7

Ингредиенты

Cost per serving $2.48 view details

Инструкции

  1. Optional mix-You may change the suggested proportions or possibly substitute other favorite vegetables except leafy greens, dry beans, cream-style corn, winter squash and sweet potatoes.
  2. Yield: 7 qts
  3. Procedure: Except for zucchini, wash and prepare vegetables as described for carrots, corn, lima beans, snap beans, Italian beans or possibly tomatoes. Wash, trim, and slice or possibly cube zucchini; combine all vegetables in a large pot or possibly kettle, and add in sufficient water to cover pcs. Add in 1 tsp. salt per qt to the jar, if you like. Boil 5 min and fill jars with warm pcs and liquid, leaving 1-inch headspace.
  4. Adjust lids and process following the recommendations in Table 1 or possibly Table 2 according to the method of canning used.
  5. Table 1. Recommended process time for Mixed Vegetables in a dial-gauge pressure canner.
  6. Style of Pack: Warm. Jar Size: Pints, Qts. Process Time: 75 min for Pints, 90 min for Qts. Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 pound2,001 - 4,000 ft: 12 pound4,001 - 6,000 ft: 13 pound6,001 - 8,000 ft: 14 pound
  7. Table 2. Recommended process time for Mixed Vegetables in a weighted-gauge pressure canner.
  8. Style of Pack: Warm. Jar Size: Pints, Qts. Process Time: 75 min for Pints, 90 min for Qts. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 poundAbove 1,000 ft: 15 pound

Nutrition Facts

Amount Per Serving %DV
Serving Size 546g
Recipe makes 7 servings
Calories 776  
Calories from Fat 23 3%
Total Fat 2.72g 3%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 3864mg 110%
Total Carbs 147.79g 39%
Dietary Fiber 47.7g 159%
Sugars 20.8g 14%
Protein 45.84g 73%
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Комментарии

  • Suzanne B
    28 августа 2016
    pictures would be nice to see. salt wasnt detailed in ingredients list, but was needed in directions. directions seemed easy to follow and were adaptable it seems trying the recipe now but it will be a while before i try the taste, so fingers crossed!

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