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Рецепт Chicken And Vegetable Curry

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Порций: 4

Ингредиенты

Cost per serving $2.94 view details

Инструкции

  1. Cut chicken into bite size pcs and saute/fry with onion and curry pwdr in oil till lightly brown. Add in coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in boiling water for a few mins: drain and add in to the curry together with potato, cumin, ginger and banana. Season with salt and pepper and serve garnished with coriander. This is not a traditional Fijian-Indian curry, as the Indians rarely use coconut cream in their curry.

Nutrition Facts

Amount Per Serving %DV
Serving Size 466g
Recipe makes 4 servings
Calories 926  
Calories from Fat 399 43%
Total Fat 46.0g 57%
Saturated Fat 30.05g 120%
Trans Fat 0.22g  
Cholesterol 99mg 33%
Sodium 188mg 8%
Potassium 945mg 27%
Total Carbs 110.04g 29%
Dietary Fiber 9.1g 30%
Sugars 76.15g 51%
Protein 24.94g 40%
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