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Рецепт Canning Mixed Vegetables
by Global Cookbook

Canning Mixed Vegetables
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  Порций: 7

Ингредиенты

  • 6 c. Sliced carrots
  • 6 c. Cut whole-kernel sweet corn
  • 6 c. Cut green beans
  • 6 c. Shelled lima beans
  • 4 c. Whole or possibly crushed tomatoes
  • 4 c. Diced zucchini

Инструкции

  1. Optional mix-You may change the suggested proportions or possibly substitute other favorite vegetables except leafy greens, dry beans, cream-style corn, winter squash and sweet potatoes.
  2. Yield: 7 qts
  3. Procedure: Except for zucchini, wash and prepare vegetables as described for carrots, corn, lima beans, snap beans, Italian beans or possibly tomatoes. Wash, trim, and slice or possibly cube zucchini; combine all vegetables in a large pot or possibly kettle, and add in sufficient water to cover pcs. Add in 1 tsp. salt per qt to the jar, if you like. Boil 5 min and fill jars with warm pcs and liquid, leaving 1-inch headspace.
  4. Adjust lids and process following the recommendations in Table 1 or possibly Table 2 according to the method of canning used.
  5. Table 1. Recommended process time for Mixed Vegetables in a dial-gauge pressure canner.
  6. Style of Pack: Warm. Jar Size: Pints, Qts. Process Time: 75 min for Pints, 90 min for Qts. Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 pound2,001 - 4,000 ft: 12 pound4,001 - 6,000 ft: 13 pound6,001 - 8,000 ft: 14 pound
  7. Table 2. Recommended process time for Mixed Vegetables in a weighted-gauge pressure canner.
  8. Style of Pack: Warm. Jar Size: Pints, Qts. Process Time: 75 min for Pints, 90 min for Qts. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 poundAbove 1,000 ft: 15 pound