Рецепт CABBAGE CASSEROLE
Ингредиенты
- 1 CUP MILK
- 1/2 CUP MAYONNAISE
- 1 (10 3/4 OZ)CAN CREAM OF CELERY SOUP
- 1 STICK MARGARINE, MELTED
- 4 CUPS SHREDDED CABBAGE
- 1 1/2 CUPS CORNFLAKES CRUMBS
- SALT AND WHITE PEPPER TO TASTE
- 1 CUP SHARP GRATED CHEDDAR CHEESE
Инструкции
- PREHEAT OVEN TO 325 DEGREES
- HEAT MILK
- COMBINE NEXT 3 INGREDIENTS
- MIX WITH CABBAGE AND CRUMBS
- ADD SALT AND PEPPER TO TASTE
- PUT CHEESE ON TOP
- BAKE COVERED FOR 45 MINUTES
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 8 servings | |
Calories 342 | |
Calories from Fat 276 | 81% |
Total Fat 31.21g | 39% |
Saturated Fat 8.24g | 33% |
Trans Fat 2.1g | |
Cholesterol 25mg | 8% |
Sodium 636mg | 27% |
Potassium 156mg | 4% |
Total Carbs 10.59g | 3% |
Dietary Fiber 1.2g | 4% |
Sugars 3.49g | 2% |
Protein 6.33g | 10% |