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CABBAGE CASSEROLE
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Рецепт CABBAGE CASSEROLE
by JUDY B
GREAT WITH MEATLOAF AND MASHED POTATOES
Avg. 4/5
1 голос
Подготовка:
30 минуты
American
Приготовление:
45 минуты
Порций:
8
Ингредиенты
1 CUP MILK
1/2 CUP MAYONNAISE
1 (10 3/4 OZ)CAN CREAM OF CELERY SOUP
1 STICK MARGARINE, MELTED
4 CUPS SHREDDED CABBAGE
1 1/2 CUPS CORNFLAKES CRUMBS
SALT AND WHITE PEPPER TO TASTE
1 CUP SHARP GRATED CHEDDAR CHEESE
Инструкции
PREHEAT OVEN TO 325 DEGREES
HEAT MILK
COMBINE NEXT 3 INGREDIENTS
MIX WITH CABBAGE AND CRUMBS
ADD SALT AND PEPPER TO TASTE
PUT CHEESE ON TOP
BAKE COVERED FOR 45 MINUTES