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Add a photoПорций: 12
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Инструкции
- 1. TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON
- 2. Add in APPLES TO SALAD DRESSING; STIR TO COAT WELL.
- 3. COMBINE APPLE Mix, CABBAGE AND RAISINS.
- 4. COVER; Chill AT LEAST 2 TO 3 Hrs. Chill Till READY TO SERVE.
- NOTE: IN STEP 1: 4 LB 2 Ounce FRESH EATING APPLES A.P. (10 APPLES) WILL YIELD 3 LB 8 Ounce Or possibly 1 GAL UNPARED, DICED APPLES; 15 LB FRESH CABBAGE CELERY A.P. WILL YIELD 4 LB DICED CELERY.
- SERVING SIZE: 1/2 C. (3
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 664g | |
| Recipe makes 12 servings | |
| Calories 744 | |
| Calories from Fat 198 | 27% |
| Total Fat 22.41g | 28% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 889mg | 37% |
| Potassium 1641mg | 47% |
| Total Carbs 143.35g | 38% |
| Dietary Fiber 16.2g | 54% |
| Sugars 98.08g | 65% |
| Protein 8.61g | 14% |
