Распечатать
E-mail
Add a photoMaking your own yogurt is not only more nutritious (no chemicals/preservatives), but it is also so much more delicious! You control what you put in to the product, you control what you put into your body. I use this yogurt as a substitute for sour cream, mayo, and of course as yogurt in my recipes. So easy! I will never buy yogurt again!
Ингредиенты
- Yogurt Starter (Small container of plain, organic, yogurt)
- 1 Gallon Milk
Инструкции
- Place milk in crock pot.
- Turn on LOW for 4 hours.
- Turn off crock pot for 3 hours.
- Stir yogurt into crock pot. Milk should still be warm but not hot.
- Wrap entire crockpot in a large beach towel to insulate it. Put in a place free of drafts. I put mine, all wrapped up, into the oven (off of course) overnight, but at least 6 hours.
- In the morning you will have a thin yogurt. You can use this for smoothies, etc.
- To make a thicker product place a kitchen towel into a large strainer and put yogurt in to drain for an hour, or as long as it takes to get the thickness you desire.
- The byproduct, or what is strained away, will be whey that can be used as a substitute for milk or buttermilk in recipes, or in smoothies to add protein.
,%20but%20it%20is%20also%20so%20much%20more%20delicious!%20You%20control%20what%20you%20put%20in%20to%20the%20product,%20you%20control%20what%20you%20put%20into%20your%20body.%20I%20use%20this%20yogurt%20as%20a%20substitute%20for%20sour%20cream,%20mayo,%20and%20of%20course%20as%20yogurt%20in%20my%20recipes.%20So%20easy!%20I%20will%20never%20buy%20yogurt%20again!){kind=link}