Рецепт Buttermilk Bran Muffins
Порций: 12
Ингредиенты
- 2 c. boiling water
- 5 teaspoon baking soda
- 1 c. shortening
- 2 c. sugar
- 4 large eggs, beaten
- 5 c. flour
- 1 T salt
- 1 quart. buttermilk
- 2 c. Posts 40% Bran Flakes
- 1/2 box Kellogg's All Bran
- 2 c. nuts, minced
- Dates (optional)
Инструкции
- Mix boiling water and soda and let cool. Mix shortening, sugar, and large eggs. Set aside. Mix all dry ingredients with buttermilk; add in soda and water mix and sugar and add in mix. Bake in greased muffin tins at 400 degrees for 20 min.Makes a lot of batter, but can be stored for 4-6 weeks in the refrigerator.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 273g | |
Recipe makes 12 servings | |
Calories 687 | |
Calories from Fat 275 | 40% |
Total Fat 31.73g | 40% |
Saturated Fat 6.59g | 26% |
Trans Fat 5.71g | |
Cholesterol 73mg | 24% |
Sodium 1032mg | 43% |
Potassium 369mg | 11% |
Total Carbs 89.39g | 24% |
Dietary Fiber 4.2g | 14% |
Sugars 40.47g | 27% |
Protein 14.6g | 23% |