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Рецепт Buttermilk Bran Muffins

by CookEatShare Cookbook

Ингредиенты

2 c. boiling water 5 teaspoon baking soda 1 c. shortening 2 c. sugar 4 large eggs, beaten 5 c. flour

1 T salt 1 quart. buttermilk 2 c. Posts 40% Bran Flakes 1/2 box Kellogg's All Bran 2 c. nuts, minced Dates (optional)

Инструкции

1. Mix boiling water and soda and let cool. Mix shortening, sugar, and large eggs. Set aside. Mix all dry ingredients with buttermilk; add in soda and water mix and sugar and add in mix. Bake in greased muffin tins at 400 degrees for 20 min.Makes a lot of batter, but can be stored for 4-6 weeks in the refrigerator.

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