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Ингредиенты
- 2 1/2 c. water
- 1 (5.5 ounce.) pkg. au gratin potatoes
- 2/3 c. lowfat milk
- 2 tbsp. butter
- 1 (4 ounce.) can mushrooms, liquid removed
- 1 or possibly 2 med. tomatoes, minced
- 1/2 c. croutons, crushed
Инструкции
- Cover and microwave water to boiling in 3 qt casserole on high, 6 to 7 min. Stir in potato slices, sauce mix, lowfat milk, butter and mushrooms. Cover and microwave till tender, 15 to 20 min. Stir in tomato; top with croutons. 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 627g | |
| Recipe makes 2 servings | |
| Calories 443 | |
| Calories from Fat 142 | 32% |
| Total Fat 16.05g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 2100mg | 88% |
| Potassium 1191mg | 34% |
| Total Carbs 74.17g | 20% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.73g | 5% |
| Protein 12.67g | 20% |
