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- Bistek Tagalog or Filipino Beef Steak Ingredients:
- 1/2 kilo beef round steak or beef sirloin or beef tenderloin, sliced 1/4-inch thick
- 8 tablespoons kalamansi juice or lemon juice
- 1/2 cup dark soy sauce (Silver Swan or Datu Puti, if the 2 is not available you can use Kikkoman)
- 1 tsp freshly-ground pepper
- 2 teaspoons garlic, minced
- 3 large onions, cut into rings
- 3 tablespoons Canola cooking oil
- water
- Bistek Tagalog or Filipino Beef Steak Cooking Instructions:
View Full Recipe at Pinoy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2141g | |
| Calories 1668 | |
| Calories from Fat 1056 | 63% |
| Total Fat 117.94g | 147% |
| Saturated Fat 33.68g | 135% |
| Trans Fat 0.17g | |
| Cholesterol 290mg | 97% |
| Sodium 7501mg | 313% |
| Potassium 2385mg | 68% |
| Total Carbs 59.67g | 16% |
| Dietary Fiber 8.5g | 28% |
| Sugars 22.32g | 15% |
| Protein 95.43g | 153% |
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