CookEatShare также доступен на языке: English
Закрыть

Рецепт Beef Steak (Bistek) - Tagalog

click to rate
1 голос | 18946 визитов
Подготовка:
Приготовление:
 
Tags:

Ингредиенты

Cost per recipe $5.53 view details
  • 1/2 kilo of beef (choice of round, sirloin or tenderloin), sliced
  • 1/4-inch thick
  • 4 tbsp. of calamansi (native lemon) juice
  • 1/4 c. of dark soy sauce
  • freshly-ground pepper
  • 1 tsp. of minced garlic
  • 2 large onions, cut into rings
  • 2 tbsp. of cooking oil

Инструкции

  1. Mix calamansi or lemon juice and soy sauce.
  2. Add beef, garlic and ground pepper.
  3. Mix well.
  4. Let it sit in a covered container and put in the refrigerator for 30 minutes (or more as desired)
  5. Heat a heavy skillet and add oil.
  6. Pan-fry the beef slices in batches, removing them as they brown.
  7. When all the beef has been cooked, pour the marinade onto the skillet and boil for 1 minute.
  8. Add the onion rings.
  9. Arrange beef slices on a plate. Place the onion rings on top.
  10. Pour the sauce over the onions and beef.
  11. Serve at once.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 803g
Calories 1415  
Calories from Fat 924 65%
Total Fat 102.97g 129%
Saturated Fat 32.54g 130%
Trans Fat 0.7g  
Cholesterol 290mg 97%
Sodium 3860mg 161%
Potassium 1889mg 54%
Total Carbs 30.87g 8%
Dietary Fiber 5.2g 17%
Sugars 12.56g 8%
Protein 89.32g 143%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment