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Рецепт Beef Steak (Bistek) - Tagalog
by ShaleeDP

Beef Steak (Bistek) - Tagalog
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Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • 1/2 kilo of beef (choice of round, sirloin or tenderloin), sliced
  • 1/4-inch thick
  • 4 tbsp. of calamansi (native lemon) juice
  • 1/4 c. of dark soy sauce
  • freshly-ground pepper
  • 1 tsp. of minced garlic
  • 2 large onions, cut into rings
  • 2 tbsp. of cooking oil

Инструкции

  1. Mix calamansi or lemon juice and soy sauce.
  2. Add beef, garlic and ground pepper.
  3. Mix well.
  4. Let it sit in a covered container and put in the refrigerator for 30 minutes (or more as desired)
  5. Heat a heavy skillet and add oil.
  6. Pan-fry the beef slices in batches, removing them as they brown.
  7. When all the beef has been cooked, pour the marinade onto the skillet and boil for 1 minute.
  8. Add the onion rings.
  9. Arrange beef slices on a plate. Place the onion rings on top.
  10. Pour the sauce over the onions and beef.
  11. Serve at once.