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Рецепт Easy Beef Burgundy

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Порций: 4

Ингредиенты

Cost per serving $0.36 view details
  • 2 lb Beef steak, cubed
  • 4 med Onions, sliced
  • 1 x Clove garlic
  • 1/4 c. Butter
  • 2 can Beef gravy
  • 1/2 c. Burgundy wine Salt and pepper to taste
  • 1/4 tsp Thymr
  • 1/4 tsp Marjoram
  • 1/4 tsp Oregano
  • 1 can (small) mushrooms

Инструкции

  1. Saute/fry onions and garlic in butter till tender; throw away garlic and remove onions from pan. Brown meat in drippings. Add in gravy, wine and spices. Add in onions and mushrooms. Simmer, covered, 2 hrs, till tender.

Nutrition Facts

Amount Per Serving %DV
Serving Size 486g
Recipe makes 4 servings
Calories 921  
Calories from Fat 684 74%
Total Fat 76.29g 95%
Saturated Fat 35.18g 141%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 1055mg 44%
Potassium 798mg 23%
Total Carbs 16.53g 4%
Dietary Fiber 2.3g 8%
Sugars 4.52g 3%
Protein 44.14g 71%
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