Рецепт Buttermilk, Bran And Blueberry Muffins
Порций: 12
Ингредиенты
- 3 c. Natural bran
- 2 c. Whole-wheat flour
- 1/2 c. Granulated sugar
- 1 Tbsp. Baking pwdr
- 1 tsp Baking soda
- 2 x Large eggs, beaten
- 2 c. Buttermilk
- 1/3 c. Vegetable oil
- 1/2 c. Molasses
- 1 c. Blueberries, fresh or possibly frzn
Инструкции
- In large mixing bowl, mix together bran, flour, sugar, baking pwdr and baking soda. In another bowl, combine Large eggs, buttermilk, oil and molasses; pour into bran mix and stir just sufficient to moisten. Don't overmix.
- Mix in blueberries (don't thaw if frzn).
- Spoon into nonstick or possibly paper-lined large muffin tins filling almost to top.
- Bake at 375F for about 25 minutes or possibly till hard to touch. Remove from oven and let stand for 2 minutes before removing muffins from tin.
- Makes about 20-24.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 12 servings | |
Calories 193 | |
Calories from Fat 66 | 34% |
Total Fat 7.5g | 9% |
Saturated Fat 0.98g | 4% |
Trans Fat 0.16g | |
Cholesterol 36mg | 12% |
Sodium 552mg | 23% |
Potassium 349mg | 10% |
Total Carbs 30.58g | 8% |
Dietary Fiber 2.0g | 7% |
Sugars 21.19g | 14% |
Protein 3.41g | 5% |