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Add a photoПорций: 10
Ингредиенты
- 1 lb Beef (tip steak) cubed
- 1 lb Grnd beef
- 2 med Onions, coarse minced
- 2 sm Green Peppers, minced med.
- 1/2 c. Burgundy wine
- 6 Tbsp. Chili pwdr (Mexene)
- 4 Tbsp. Cumin
- 3 cl Garlic (small)
- 1 tsp Oregano
- 1 Tbsp. Chilantro leaves
- 2 Tbsp. Warm sauce (La Preferida)
- 1 tsp Sugar
- 2 dsh Salt
- 1 can Peeled whole tomatoes with juice (16 ounce.)
- 1 can Stewed tomatoes (16 ounce.)
- 1 can Tomato sauce (8 ounce).
- 1 can Chili warm beans (15 1/2 ounce.) Note: beans optional!
Инструкции
- Brown meat with 1 of the minced onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or possibly 2 hours, covered. Cold 1 hr. Reaheat before serving.
- Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 162 | 50% |
| Total Fat 18.08g | 23% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 733mg | 31% |
| Potassium 839mg | 24% |
| Total Carbs 18.2g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 8.22g | 5% |
| Protein 21.77g | 35% |
