| 1 lb Beef (tip steak) cubed |
1 5/8 oz |
$3.99 per pound
|
$0.40 |
| 1 lb Grnd beef |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| 2 med Onions, coarse minced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 2 sm Green Peppers, minced med. |
0.2 peppers |
$2.19 per pound
|
$0.07 |
| 1/2 c. Burgundy wine |
2 3/8 teaspoons |
$0.12 per fluid ounce
|
$0.05 |
| 6 Tbsp. Chili pwdr (Mexene) |
1 5/6 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.34 |
| 4 Tbsp. Cumin |
1.2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.11 |
| 3 cl Garlic (small) |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 tsp Oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 Tbsp. Warm sauce (La Preferida) |
5/8 teaspoon |
n/a
|
|
| 1 tsp Sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 dsh Salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 can Peeled whole tomatoes with juice (16 ounce.) |
0.1 can |
$2.19 per 28 ounces
|
$0.05 |
| 1 can Stewed tomatoes (16 ounce.) |
0.1 can |
$1.25 per 14 1/2 ounces
|
$0.15 |
| 1 can Tomato sauce (8 ounce). |
0.1 can |
$1.85 per 15 fluid ounces
|
$0.18 |
| 1 can Chili warm beans (15 1/2 ounce.) Note: beans optional! |
0.1 can |
n/a
|
|
| Total per Serving |
$1.67 |
| Total Recipe |
$16.67 |
Suggestions?