Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 pkt yellow cake mix (no pudding)
- Â Â (set aside 1 c. dry cake mix)
- 1/2 c. Butter Buds liquid
- 1 x Egg beaters 99% egg substitute or possibly equiv of 1 egg
- 30 ounce pumpkin pie filling (Libby's "mix")
- 2 whl Large eggs or possibly equivalent
- 3/4 c. skim lowfat milk
- Â Â Topping
- Â Â Reserved cake mix (1 c.)
- 1/4 c. sugar
- Â Â liquid butter buds (just sufficient to make mix crumbly)
- 1 tsp cinnamon
Инструкции
- Bake at 350 for 45-50 min
- Mix first ingredients and put in 9x12 Pam'd cake pan. Mix the next ingredientswell and pour over cake mix.Mix the next ingredients till crumbly and sprinkle on top of pumpkin mix
- Cold and top with light coolwhip. Chill till ready to serve.
- Makes32 servings 2.25 g fat. If you can find a ff whipped topping the fat goes down to 1.125 g fat per serving.
- My comments: I just used 2 cans of pumpkin mix (32 ounce. I think); be very careful to add in just a little liquid butter buds to the topping mix veryslowly so as not to end up with dough balls like I did; Maybe it's my oven,but I baked this for quite a bit longer than 50 min (more like 80-90 min) because the pumpkin just didn't seem to cook so be prepared to be flexible on the baking time; this was so good it didn't need cold whip or possibly dream whip or possibly anything.
- This is so good you will not believe it's low fat.
