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- (Fine, you chicken liver haters can go pound cake.)
- No more chicken liver posts after this one, I swear...April Fools!
- Sautéed chicken liver with fennel and onions
- Ingredients:
- 1 tablespoon of your favorite buttery spread like I Canât Believe Itâs Not Butter Light
- 1/2 cup onions, sliced or diced (or both)
- 1/2 cup fennel bulb, sliced or diced (or both)
- 10-12 chicken livers
- salt and pepper to taste
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 97g | |
| Calories 54 | |
| Calories from Fat 11 | 20% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 125mg | 5% |
| Potassium 221mg | 6% |
| Total Carbs 7.72g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.26g | 2% |
| Protein 3.62g | 6% |
