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Рецепт Broiled Chili Beef Ribs

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  1. Mince the garlic and mash it with the salt to create a paste. In a small saucepan cook the garlic paste in the butter over moderately low heat till it is softened. Stir in the Worcestershire sauce, the chili pwdr and the cumin and remove the pan from the heat.Brush the ribs with some of the sauce and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat brushing them with the sauce for 5 min on each side for medium rare. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 80g
Calories 446  
Calories from Fat 418 94%
Total Fat 47.65g 60%
Saturated Fat 29.24g 117%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 2448mg 102%
Potassium 245mg 7%
Total Carbs 6.71g 2%
Dietary Fiber 2.3g 8%
Sugars 1.1g 1%
Protein 2.03g 3%
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