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Рецепт Broccoli Rabe & Ham w/Fusilli

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1 голос | 921 визит

Serves 4 – 6



  • kosher salt
  • 1 lb dry fusilli
  • extra virgin olive oil
  • 3/4 cup good smoked ham, diced
  • 2 garlic cloves, peeled and sliced thin
  • 1 lb bunch broccoli rabe (wintered-over if available), rinsed and patted dry
  • crushed red pepper flakes or 1 fresh minced red chili, to taste
  • juice of 1/2 a lemon
  • 1/4 cup freshly grated parmigiano reggiano cheese


  1. In a large pot, boil some well-salted water. Toss in the fusilli and boil, stirring occasionally, until par-cooked (about half-done). Drain and reserve. (Note: My fusilli took about 4 minutes, but cooking time always varies according to brand).
  2. Meanwhile, heat a large saucepan over medium heat. Add a generous splash of olive oil and then the garlic and sprinkle generously with kosher salt. Sauté, stirring often for 1 minute. Cut the rabe into manageable lengths and sauté about 5 minutes, stirring often.
  3. Add the ham, the crushed red pepper or fresh minced chile and then toss in the fusilli and add some more olive oil. Sauté, stirring often, for about 2 minutes, or until the fusilli is al dente.
  4. Sprinkle with lemon juice and check the seasoning with more salt and red pepper. Toss with the grated parmigiano and serve immediately
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