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Add a photoПорций: 6
Ингредиенты
- 2 c. diced potatoes, peeled
- 1 (16 ounce.) bag frzn broccoli
- 1 c. onion, diced
- 3 chicken bouillon cubes
- 5 c. water
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 10 ounce. Velveeta cheese, cubed
Инструкции
- Combine potatoes, broccoli, onion, bouillon cubes, and water in Dutch oven and cook for 30 min. Add in both soups and bring to a boil. Add in Velveeta cheese, continue cooking till cheese melts, stirring often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 573g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 148 | 50% |
| Total Fat 16.55g | 21% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1790mg | 75% |
| Potassium 681mg | 19% |
| Total Carbs 23.91g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.69g | 5% |
| Protein 13.93g | 22% |
