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Рецепт Bread Pudding

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1 голос | 1164 визита
Порций: 25
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Cost per serving $1.06 view details

Инструкции

  1. Heat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon. Mix well, and transfer to a 2 quart baking dish.
  3. Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
  4. Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 25 servings
Calories 283  
Calories from Fat 80 28%
Total Fat 9.08g 11%
Saturated Fat 1.81g 7%
Trans Fat 1.09g  
Cholesterol 4mg 1%
Sodium 435mg 18%
Potassium 597mg 17%
Total Carbs 34.05g 9%
Dietary Fiber 0.4g 1%
Sugars 32.61g 22%
Protein 16.36g 26%
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