Рецепт Breakfast Casserole
Порций: 12
Ингредиенты
- 8 slices bread, cut in 1-inch squares
- 1/2 pound bacon, crispy fried and crumbled
- 1/2 pound cheddar cheese (can use 1/2 Swiss)
- 6 Large eggs
- 3 c. lowfat milk
- 1/2 teaspoon salt
Инструкции
- Grease bottom of 7 1/2 x 11 3/4-inch Pyrex. Layer bread, bacon, cheese. Mix Large eggs, lowfat milk, salt and pour mix over layers. Bake 30 min at 350 degrees or possibly till center is done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 12 servings | |
Calories 299 | |
Calories from Fat 173 | 58% |
Total Fat 19.42g | 24% |
Saturated Fat 8.39g | 34% |
Trans Fat 0.0g | |
Cholesterol 154mg | 51% |
Sodium 564mg | 24% |
Potassium 213mg | 6% |
Total Carbs 16.35g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 3.93g | 3% |
Protein 14.59g | 23% |