Рецепт Breakfast Casserole
Порций: 12
Ингредиенты
- 8 ounce. pkg. crescent rolls
- 1 pound sausage (cook well and drain)
- 2 1/2 c. Monterey Jack cheese, grated
- 6 Large eggs
- 2 1/2 tbsp. green pepper
- 1 c. lowfat milk
- Salt and pepper to taste
Инструкции
- Press rolls into bottom of 9x13 pan. Then put in sausage. Beat Large eggs and other ingredients; mix well. Pour over sausage. Bake at 425 degrees for 20-25 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 12 servings | |
Calories 291 | |
Calories from Fat 184 | 63% |
Total Fat 20.4g | 26% |
Saturated Fat 8.8g | 35% |
Trans Fat 0.18g | |
Cholesterol 153mg | 51% |
Sodium 578mg | 24% |
Potassium 179mg | 5% |
Total Carbs 10.0g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 2.58g | 2% |
Protein 16.45g | 26% |