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Ингредиенты
- 1 Tbsp. extra virgin olive oil (15 mL)
- 3 x large onions, thinly sliced (about 2 pounds/1 kg)
- 1/4 tsp grnd cinnamon (1 mL)
- 1/4 tsp grnd cloves (1 mL)
- 1/4 tsp grnd cumin (1 mL)
- 1 x small red cabbage, thinly sliced (about 1 lb./500 g)
- 1/4 c. apple cider (60 mL)
- 1/4 c. brown sugar (60 mL)
- 1/4 c. red wine vinegar (60 mL)
Инструкции
- In a large pot heat the extra virgin olive oil over medium-high heat and saute/fry the onions till soft.
- Add in the cinnamon, cloves and cumin and cook for 30 seconds.
- Fold in the cabbage and saute/fry for 5 min, till wilted.
- Add in the cider, sugar and vinegar.
- Cover and braise over low heat till the cabbage is tender, about 20 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 113 | |
| Calories from Fat 22 | 19% |
| Total Fat 2.46g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 290mg | 8% |
| Total Carbs 22.19g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 15.8g | 11% |
| Protein 2.01g | 3% |
