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Рецепт Braised Chicken With Tomatoes And Tarragon

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0 голосов | 1299 визитов
Порций: 4

Ингредиенты

Cost per serving $1.76 view details

Инструкции

  1. Sprinkle chicken pcs with 3/4 tsp. salt and 1/2 tsp. pepper.
  2. Heat oil in a large skillet. Add in chicken; cook over medium-high heat, turning occasionally till seared on all sides, about 12 min. Remove chicken; cover and keep it hot.
  3. Remove and throw away all but 2 Tbsp. of the pan drippings. Add in shallots; saute/fry till softened, about 1 minute. Add in wine, bring to boil, and simmer till wine reduces to 1/4 c., about 1 minute.
  4. Add in vinegar, tomatoes, and tarragon; return chicken to skillet. Cover and simmer till chicken is cooked through, about 8 min. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 4 servings
Calories 792  
Calories from Fat 510 64%
Total Fat 56.71g 71%
Saturated Fat 14.72g 59%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 221mg 9%
Potassium 769mg 22%
Total Carbs 3.36g 1%
Dietary Fiber 0.7g 2%
Sugars 1.76g 1%
Protein 57.97g 93%
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