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Рецепт Boysenberry Wine Cake

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Ингредиенты

Cost per recipe $1.44 view details
  • 1 box lowfat sour cream cake mix
  • 1 sm packag boysenberry Jell-O
  • 3/4 c. boysenberry wine
  • 4 x Large eggs
  • 3/4 c. oil

Инструкции

  1. Preheat oven to 325 degrees. Grease and flour bundt pan. Mix all ingredients real well. Pour into prepared pan. Bake for 55 min.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 364g
Calories 1744  
Calories from Fat 1624 93%
Total Fat 183.37g 229%
Saturated Fat 18.31g 73%
Trans Fat 4.22g  
Cholesterol 834mg 278%
Sodium 282mg 12%
Potassium 269mg 8%
Total Carbs 4.68g 1%
Dietary Fiber 0.1g 0%
Sugars 1.76g 1%
Protein 25.12g 40%
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