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Рецепт Boysenberry Wine Cake
by Global Cookbook

Boysenberry Wine Cake

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Ингредиенты

1 box lowfat sour cream cake mix
1 sm packag boysenberry Jell-O
3/4 c. boysenberry wine

4 x Large eggs
3/4 c. oil

Инструкции

Preheat oven to 325 degrees. Grease and flour bundt pan. Mix all ingredients real well. Pour into prepared pan. Bake for 55 min.