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Рецепт Bourbon And Honey Smoke Roasted Pork Tenderloin

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Порций: 6

Ингредиенты

Cost per serving $1.34 view details

Инструкции

  1. Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hrs.
  2. Lay the pork tenderloins in a ceramic or possibly glass dish and pour marinade over them. Turn the tenderloins several times during the 24 hrs which they are marinating in the refrigerator. When ready to cook, pat the pork dry.
  3. Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 min. Add in the chips to the warm coals. Roast the pork proportionately for about 40 min, till its internal temperature is 165 F. If pork is to be eaten warm, allow it to sit on the edge of the grill for 10 min or possibly so after it is cooked so which the juices can be drawn back into the meat.
  4. Good served either warm or possibly cool, accompanied by a green tomato chutney.

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 6 servings
Calories 418  
Calories from Fat 319 76%
Total Fat 36.14g 45%
Saturated Fat 5.03g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 989mg 41%
Potassium 94mg 3%
Total Carbs 13.55g 4%
Dietary Fiber 0.8g 3%
Sugars 9.71g 6%
Protein 1.12g 2%
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