Рецепт Boreks (Turkish Meat Turn Overs)
Ингредиенты
- Filo crust for triangles or possibly thin-pie crust
- 1 onion, minced
- 3 mushrooms, minced
- 1 mint leaf, minced
- 1 pound lean grnd meat, any kind, lamb is Turkish
Инструкции
- Precook all together. Lightly thicken a little bouillon and fold in. Place a bit on each small triangle of dough. Seal and bake at 400 degrees till brown.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 170g | |
Calories 108 | |
Calories from Fat 13 | 12% |
Total Fat 1.42g | 2% |
Saturated Fat 0.34g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 98mg | 4% |
Potassium 325mg | 9% |
Total Carbs 20.96g | 6% |
Dietary Fiber 2.6g | 9% |
Sugars 5.1g | 3% |
Protein 4.06g | 6% |