CookEatShare также доступен на языке: English
Закрыть

Рецепт Crab And Wild Mushroom Cheesecake With Green Onion Coulis

click to rate
0 голосов | 6917 визитов
Порций: 1

Ингредиенты

Инструкции

  1. Preheat the oven to 350 degrees F. Combine the Parmesan, bread crumbs and butter till thoroughly blended, and press into a 9-inch springform pan. In a saute/fry pan, heat the extra virgin olive oil. Add in the onions, shallots, garlic and peppers, and saute/fry for 2 min. Stir in the mushrooms and season with salt and pepper, saute/fry for 1 to 2 min, and remove from heat. Using an electric mixer beat the cream cheese with the Large eggs in a large bowl till very thick, about 5 min. Beat in the cream, Gouda, sauteed vegetables and crab meat. Mix till thoroughly incorporated and creamy, for about 2 min. Pour the filling over the crust in the springform pan and bake till hard, for about 1 hour. Remove from the oven and allow to cold to room temperature.
  2. For the sauce: In a small mixing bowl, combine all the ingredients together, mix to incorporate.
  3. Season with salt and pepper. Chill. Spoon a pool of the coulis in the center of a plate. Place a piece of the cheesecake in the center of the coulis. Garnish with the egg yolks, egg whites, chives, long chives, capers and red onions.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment