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Рецепт Crab And Wild Mushroom Cheesecake With A Green Onion Coulis

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Порций: 12

Ингредиенты

Cost per serving $3.55 view details

Инструкции

  1. Preheat the oven to 350 degrees.
  2. Combine the Parmesan, bread crumbs and butter till thoroughly blended, and press into a 9-inch springform pan.
  3. In a saute/fry pan, heat the extra virgin olive oil. Add in the onions, shallots, garlic and peppers, and saute/fry for 2 min. Stir in the mushrooms and season with salt and pepper, saute/fry for 1 to 2 min, and remove from heat.
  4. Using an electric mixer beat the cream cheese with the Large eggs in a large bowl till very thick, about 5 min. Beat in the cream, Gouda, sauteed vegetables and crab meat. Mix till thoroughly incorporated and creamy, for about 2 min. Pour the filling over the crust in the springform pan and bake till hard, for about 1 hour. Remove from the oven and allow to cold to room temperature.
  5. For the sauce: In a small mixing bowl, combine all the ingredients together, mix to incorporate. Season with salt and pepper. Chill.
  6. Spoon a pool of the coulis in the center of a plate. Place a piece of the cheesecake in the center of the coulis. Garnish with the egg yolks, egg whites, chives, long chives, capers and red onions.
  7. This recipe yields 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 12 servings
Calories 645  
Calories from Fat 504 78%
Total Fat 57.17g 71%
Saturated Fat 25.39g 102%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 1156mg 48%
Potassium 388mg 11%
Total Carbs 13.42g 4%
Dietary Fiber 1.2g 4%
Sugars 4.48g 3%
Protein 21.03g 34%
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