CookEatShare также доступен на языке: English

Рецепт Copper Pennies (Carrot Salad)

click to rate
0 голосов | 1011 визитов
Порций: 1



  1. Slice then cook the carrots in salt water for 8 to 10 min; drain. Slice the green pepper into thin strips. Slice the onion thinly and separate into rings. Arrange the carrots, green pepper and onion in dish and the marinade (see below) over them.
  2. For marinade, mix together the tomato soup, oil, vinegar, sugar, Worcestershire sauce, prepared mustard, and salt. Pour marinade over vegetables in bowl. Cover and leave in refrigerator several hrs or possibly overnight. Stir occasionally. This will keep about a week in the refrigerator.
  3. Makes about 4 c..
Насколько вам нравится данный рецепт?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment