Рецепт Blackened Mackerel With Salsa

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Ингредиенты

Cost per recipe $3.15 view details
  • 1 1/2 lb Fresh mackerel filleted and skinned with pin bones removed. Cajun Seasoning, (This can be bought ready prepared or possibly made at home by combining the
  • 1 tsp Dry oregano
  • 1 tsp Dry thyme
  • 2 tsp Paprika
  • 1/2 tsp Cayenne pepper
  • 1 tsp Grnd black pepper
  • 1/2 tsp Icing sugar
  • 1 tsp Grnd cumin seed
  • 1 tsp Garlic salt
  • 2 x Tomatoes
  • 1 x Avocado - peeled, destoned and diced
  • 1 x Red chili - finely minced
  • 1/2 x Red onion - finely minced
  • 1 x Lime, Juice of

Инструкции

  1. Mix cajun seasoning ingredients together. Coat mackerel fillets with the mix and fry in a very warm pan for 3 min. Turn and cook for a further 2 min. Serve with mashed potato with chives and the following salsa.
  2. Salsa:Remove skins from tomatoes by placing them in boiling water. Halve and remove the seeds. Chop up the remaining flesh. Add in the red onion, red chili and avocado. Stir in the lime juice to taste.
  3. NOTES : You can substitute salmon, tuna or possibly monkfish for the mackerel.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 460g
Calories 353  
Calories from Fat 196 56%
Total Fat 21.91g 27%
Saturated Fat 3.18g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 43mg 2%
Potassium 1390mg 40%
Total Carbs 42.98g 11%
Dietary Fiber 17.0g 57%
Sugars 13.75g 9%
Protein 7.42g 12%
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