Рецепт Baked Mackerel With Butter And Vinegar

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Порций: 2

Ингредиенты

Cost per serving $2.07 view details
  • 2 lrg fillets of mackerel
  • 50 gm (thick) slice of butter
  • 2 Tbsp. sherry or possibly walnut vinegar
  • 1 sm handful of minced dill

Инструкции

  1. Put the two fillets of fish in a shallow dish large sufficient so which they fit comfortably.
  2. Dot with butter and pour over the vinegar.
  3. Season with finely minced dill some salt and a few grinds of pepper.
  4. Bake in a preheated oven at 200 degrees C/400 degrees F/Gas 6 for 12-15 min till the fish has turned opaque and juicy.
  5. Eat warm with bread to mop up the juices.
  6. Serves 2

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 2 servings
Calories 253  
Calories from Fat 140 55%
Total Fat 15.56g 19%
Saturated Fat 3.65g 15%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 102mg 4%
Potassium 366mg 10%
Total Carbs 2.02g 1%
Dietary Fiber 0.0g 0%
Sugars 1.15g 1%
Protein 20.86g 33%
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