Рецепт Baked Mackerel With Butter And Vinegar
Порций: 2
Ингредиенты
- 2 lrg fillets of mackerel
- 50 gm (thick) slice of butter
- 2 Tbsp. sherry or possibly walnut vinegar
- 1 sm handful of minced dill
Инструкции
- Put the two fillets of fish in a shallow dish large sufficient so which they fit comfortably.
- Dot with butter and pour over the vinegar.
- Season with finely minced dill some salt and a few grinds of pepper.
- Bake in a preheated oven at 200 degrees C/400 degrees F/Gas 6 for 12-15 min till the fish has turned opaque and juicy.
- Eat warm with bread to mop up the juices.
- Serves 2
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 2 servings | |
Calories 253 | |
Calories from Fat 140 | 55% |
Total Fat 15.56g | 19% |
Saturated Fat 3.65g | 15% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 102mg | 4% |
Potassium 366mg | 10% |
Total Carbs 2.02g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 1.15g | 1% |
Protein 20.86g | 33% |