Рецепт Betty Carter's Quick Corn Bread

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0 голосов | 950 визитов
Порций: 6

Ингредиенты

Cost per serving $0.36 view details

Инструкции

  1. 1. Preheat oven to 400'F.
  2. 2. Place the butter in a heavy 4-c. baking dish and place in preheated oven.
  3. 3. Combine cornmeal, salt, and soda. Beat egg till blended and stir onto buttermilk. Pour over dry ingredients and stir only till blended.
  4. 4. Remove pan from oven and tilt to distribute butter proportionately. Pour batter immediately into warm pan and return to heated oven and bake till hard and lightly browned, 20-25 min.
  5. 5. Serve warm with lots of soft butter and jam.

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 125  
Calories from Fat 31 25%
Total Fat 3.54g 4%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 388mg 16%
Potassium 133mg 4%
Total Carbs 18.72g 5%
Dietary Fiber 0.8g 3%
Sugars 3.32g 2%
Protein 4.41g 7%
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