Рецепт Betty Carter's Quick Corn Bread
Порций: 6
Ингредиенты
- 1 Tbsp. Butter
- 3/4 c. Cornmeal,yellow or possibly white
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 x Egg
- 1 1/2 c. Buttermilk
Инструкции
- 1. Preheat oven to 400'F.
- 2. Place the butter in a heavy 4-c. baking dish and place in preheated oven.
- 3. Combine cornmeal, salt, and soda. Beat egg till blended and stir onto buttermilk. Pour over dry ingredients and stir only till blended.
- 4. Remove pan from oven and tilt to distribute butter proportionately. Pour batter immediately into warm pan and return to heated oven and bake till hard and lightly browned, 20-25 min.
- 5. Serve warm with lots of soft butter and jam.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 6 servings | |
Calories 125 | |
Calories from Fat 31 | 25% |
Total Fat 3.54g | 4% |
Saturated Fat 1.82g | 7% |
Trans Fat 0.0g | |
Cholesterol 39mg | 13% |
Sodium 388mg | 16% |
Potassium 133mg | 4% |
Total Carbs 18.72g | 5% |
Dietary Fiber 0.8g | 3% |
Sugars 3.32g | 2% |
Protein 4.41g | 7% |