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Рецепт Catalina Dressing

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2 голоса | 5079 визитов

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads.

Unfortunately, I just eat it with a spoon.

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Cost per recipe $1.77 view details

Инструкции

  1. Process the ingredients in a blender until smooth.
  2. Refrigerate several hours before serving with salad. If making it as a marinade, go ahead and use it.
  3. About 1 1/3 cup.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 359g
Calories 1335  
Calories from Fat 970 73%
Total Fat 109.79g 137%
Saturated Fat 8.15g 33%
Trans Fat 0.44g  
Cholesterol 0mg 0%
Sodium 3236mg 135%
Potassium 449mg 13%
Total Carbs 91.96g 25%
Dietary Fiber 1.5g 5%
Sugars 86.72g 58%
Protein 2.17g 3%
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Отзывы

  • Don Callas

    Myra, going out on a limb here by guessing that this is gonna be great! A very tiny limb though, as every recipe of yours that I have tried to date has been very good. So, I'm very much looking forward to trying your Catalina Chicken (using this dressing) when the thighs thaw out,and not at all concerned about 'reviewing' it in advance. Thanks for sharing!
    1 reply
    • myra byanka
      13 марта 2013
      Hey Don,

      Made a mistake. The sugar amount is 1/3 cup. Let me know if anything would improve it.

      regards,

      Myra

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