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Инструкции

  1. Over moderate heat add in water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 min or possibly till sugar is completely dissolved. Cold and add in lemon and beet juice along with the mint leaves.
  2. Chill for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass.
  3. Yield:1 1/2 qt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 868g
Calories 829  
Calories from Fat 4 0%
Total Fat 0.42g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1189mg 50%
Potassium 263mg 8%
Total Carbs 217.94g 58%
Dietary Fiber 2.1g 7%
Sugars 204.51g 136%
Protein 0.91g 1%
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