Рецепт Beet Lemonade
Ингредиенты
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Инструкции
- Over moderate heat add in water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 min or possibly till sugar is completely dissolved. Cold and add in lemon and beet juice along with the mint leaves.
- Chill for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass.
- Yield:1 1/2 qt