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Рецепт Beef Soup And Egg Dumplings

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0 голосов | 826 визитов
Порций: 8

Ингредиенты

Cost per serving $1.09 view details

Инструкции

  1. Brown grnd beef. In large soup pan add in 8 cups water. Add in grnd beef and all vegetables. Bring to boil, then simmer till vegetables are tender. In medium size bowl add in 6 large eggs, 1/2 cup lowfat milk and 1/2 tsp salt. Beat well. Add in flour in small amounts till batter pulls apart when lifting spoon.In 2 qt sauce pan boil water. When water comes to boil, add in 1 tbsp of batter at a time to create dumplings. When they float to the top, take out and add in to soup. Simmer another 45 min. Serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 8 servings
Calories 308  
Calories from Fat 167 54%
Total Fat 18.59g 23%
Saturated Fat 7.08g 28%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 424mg 18%
Potassium 682mg 19%
Total Carbs 13.63g 4%
Dietary Fiber 2.5g 8%
Sugars 5.42g 4%
Protein 21.54g 34%
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