CookEatShare также доступен на языке: English
Закрыть

Рецепт Beaumont Inn Bread Pudding With Bourbon Sauce

click to rate
0 голосов | 2016 визитов
Порций: 6

Ингредиенты

Cost per serving $1.10 view details
  • 1 lb French style bread (the firmer the better)
  • 3 1/4 c. Lowfat milk
  • 3 x Large eggs
  • 2 tsp Vanilla
  • 3/4 c. Granulated sugar
  • 1/4 tsp Cinnamon
  • 1/4 c. Pecans
  • 1/4 c. Raisins (optional)

Инструкции

  1. Tear bread into medium pcs. Add in sugar and cinnamon. Mix lowfat milk, lightly beaten Large eggs, and vanilla. Add in to bread mix. Place 1/2 fold in casserole.
  2. Layer pecans and raisins, if used. Top with the rest of the mix.
  3. Bake at 350 degrees for 30 min or possibly till lightly brown. Serve hot with Bourbon sauce.
  4. Note: This is a favorite at our Sunday Brunch.

Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 6 servings
Calories 447  
Calories from Fat 61 14%
Total Fat 6.88g 9%
Saturated Fat 2.13g 9%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 585mg 24%
Potassium 392mg 11%
Total Carbs 80.49g 21%
Dietary Fiber 2.4g 8%
Sugars 38.32g 26%
Protein 16.87g 27%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment